carrot watermelon soup
Recipe type: soup, vegetables, fruit
Serves: 4
  • 1 bunch carrots, peeled and tops removed
  • 1/2 small to medium seedless watermelon, cut into chunks
  • 3 cups organic chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons thyme
  • 1/4 - 1/2 teaspoons Himalayan sea salt, to taste
  1. Steam the carrots for 30 minutes and then let cool.
  2. In a Vitamix or other blender, combine steamed carrots, watermelon, chicken broth, olive oil, thyme, and sea salt, and blend until smooth.
  3. Serve at room temperature, or refrigerate to chill before serving.
Recipe by The Naked Avocado at