thai coleslaw
Author: 
Recipe type: salad, vegetables, side dish
 
Ingredients
  • 1/2 head Napa cabbage, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 cup shredded carrots
  • 1 bunch green onions, thinly sliced
  • 1/2 cup roasted, salted peanuts
  • chopped cilantro for garnish
  • 3 tablespoons organic creamy peanut butter
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon coconut oil
  • 2 tablespoons shredded unsweetened coconut
  • juice from 1 lime
  • 1 teaspoon grated fresh ginger
  • 1 clove minced garlic
  • pinch of cayenne pepper
  • 2 tablespoons water
Instructions
  1. In a large bowl, combine Napa cabbage, red bell pepper, carrots, green onions, and peanuts.
  2. In a Magic Bullet or Vitamix or other blender, combine peanut butter, rice vinegar, honey, coconut oil, coconut, lime juice, ginger, garlic, cayenne pepper, and water. Blend until smooth.
  3. Pour dressing over salad mixture, and toss until well coated.
  4. Garnish with chopped cilantro.
  5. Refrigerate until time to serve.
Recipe by The Naked Avocado at https://nakedavocado.com/2012/07/thai-coleslaw/