green gazpacho
Author: Courtney
Recipe type: appetizer, soup, vegetables
- juice of 1 lime
- 2 tablespoons white wine vinegar
- 1/4 cup olive oil
- handful of chopped cilantro
- handful of chopped parsley
- 3-4 leaves romaine lettuce, torn
- 4 garlic cloves, minced
- 1 cup yellow teardrop tomatoes
- 1 cucumber, cut into chunks
- 1 jalapeno
- 1 green bell pepper, cut into chunks
- 1 small purple onion, cut into chunks
- 1/2 teaspoon Himalayan sea salt
- 1 cup cold water
- Combine all ingredients in a Vitamix or other blender, and blend on high until smooth.
Recipe by The Naked Avocado at https://nakedavocado.com/2012/06/green-gazpacho/
2.2.7