blackberry lemon sweet biscuits
Recipe type: Breakfast
  • 2 1/2 cups almond flour
  • 1/4 - 1/2 teaspoon Himalayan sea salt (to taste)
  • 1/2 teaspoon baking soda
  • 1/4 cup Earth's Best Buttery Spread (or organic butter)
  • 2 organic eggs
  • 2 tablespoons honey
  • zest from 1 lemon
  • 1/4 - 1/2 lemon extract (to taste)
  • 1 cup fresh blackberries
  • lemon sugar to sprinkle on top (optional)
  1. Preheat oven to 350 degrees.
  2. In a small mixing bowl, combine almond flour, sea salt, and baking soda.
  3. In a large mixing bowl, combine softened Earth's Best Buttery Spread, eggs, honey, lemon zest, and lemon extract.
  4. Add dry ingredients to the wet ingredients, and stir until well combined and a dough forms.
  5. Fold in blackberries.
  6. On a piece of parchment paper, roll dough out until about 1 1/2 to 2 inches thick. Dust with a little almond flour.
  7. Turn a glass upside down and cut 3 inch circles out of the dough.
  8. Using a spatula, lift the biscuits onto a parchment lined baking sheet.
  9. Bake for 15 minutes or until golden brown.
Recipe by The Naked Avocado at