gluten free banana bread
Recipe type: bread, breakfast, snack
  • 2 cups brown rice flour blend
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon xanthan gum
  • 1/4 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 very ripe bananas, mashed
  • 1/2 cup agave nectar or honey
  • 2 eggs
  • 1/2 cup almond or coconut milk
  • 1/2 cup raw coconut oil
  1. Preheat the oven to 350 degrees.
  2. In a small bowl, combine the brown rice flour blend, baking powder, baking soda, xanthan gum, sea salt, and cinnamon.
  3. In a large mixing bowl, combine the mashed bananas, agave nectar, eggs, almond or coconut milk, and coconut oil.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
  5. Grease a bread pan with an oil mister or cooking spray, and pour the mixture into the pan.
  6. Bake for 1 hour or until a knife inserted in the center comes out clean.
Recipe by The Naked Avocado at