Slightly process cashews, macadamia nuts, and slivered almonds in a food processor, and then transfer to a large mixing bowl.
Add toasted coconut flakes, pumpkin seeds, sunflower seeds, and pine nuts to the bowl.
In a small pitcher, stir together maple syrup, maple sugar, coconut oil, pumpkin pie spice, and salt, and then warm slightly until the coconut oil melts.
Pour the maple syrup mixture over the nut and seed mixture, and stir until thoroughly combined.
Spread the granola on a parchment lined baking sheet.
Bake for 35 minutes, removing from the oven during baking time several times to stir.
Recipe by The Naked Avocado at https://nakedavocado.com/2014/01/grandmas-toasted-coconut-granola/