dark chocolate avocado truffles
Recipe type: dessert
Serves: 12 - 15
  • 1 medium ripe avocado
  • 1 cup dark chocolate chips
  • 3 tablespoons raw cacao powder, split
  • 3 droppers full of liquid stevia
  • 1/4 teaspoon vanilla
  1. Mash the avocado in a small bowl.
  2. Melt the chocolate chips for two minutes in the microwave, stopping after one minute to stir.
  3. Combine the melted chocolate with the mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together until smooth.
  4. Refrigerate the chocolate mixture for thirty minutes.
  5. Using a small spoon, scoop chunks of the chocolate mixture into your hands and form into balls.
  6. Roll the balls of chocolate in one and a half tablespoons of the raw cacao powder. Makes 12 - 15 truffles.
  7. Store in the refrigerator for a firm truffle or on the counter for a softer truffle.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/12/dark-chocolate-avocado-truffles/