grain free and dairy free sandwich bread
Recipe type: bread
Serves: 12
  • 1/4 cup melted coconut oil
  • 1 1/4 cups canned coconut milk, room temperature
  • 3 tablespoons honey or maple syrup
  • 2 eggs, room temperature
  • 2 cups almond flour
  • 1 cup unmodified potato flour
  • 1 1/2 teaspoons xanthan gum
  • 3/4 teaspoon sea salt
  • 1 packet yeast granules
  1. Bring all wet ingredients to room temperature: coconut oil, coconut milk, honey, and eggs.
  2. Whisk together wet ingredients and pour into loaf pan in the breadmaker.
  3. Stir together dry ingredients: almond flour, potato flour, xanthan gum, sea salt, and yeast granules.
  4. Spread dry ingredients over wet ingredients in the loaf pan in the breadmaker.
  5. Set the breadmaker to gluten free setting, the loaf size to 2 pounds, and the crust to medium. Press start.
  6. Remove from breadmaker promptly when finished.
Recipe by The Naked Avocado at