pumpkin chia pudding
Recipe type: breakfast, dessert, snack
Serves: 4
  • ⅓ cup chia seeds
  • 1 cup almond or coconut milk
  • 1 can organic pumpkin
  • 1 teaspoon pumpkin pie spice
  • 2-4 droppers of English toffee stevia
  • 2 apples, chopped
  • ¼ cup chopped walnuts
  1. The night before, combine chia seeds and almond milk in a sealed container and put in the refrigerator.
  2. The next day, combine chia pudding with the can of pumpkin, pumpkin pie spice, and English toffee stevia in a Vitamix, and blend until smooth.
  3. Divide pumpkin chia pudding into 4 bowls, and top with chopped apple and chopped walnuts.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/10/pumpkin-chia-pudding/