curry salmon salad
Author: 
Recipe type: salad, entree, fish
Serves: 4
 
Ingredients
  • 2 6 ounce wild salmon fillets
  • 1/3 cup homemade mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1 tablespoon curry powder
  • 1/4 cup chopped purple onion
  • 2 stalks celery, chopped
  • 1 cup halved purple grapes
  • 1/2 cup slivered almonds
  • salt to taste
Instructions
  1. Season salmon fillets with salt and pepper, and bake at 325 degrees for 17 - 19 minutes.
  2. Let salmon cool, transfer to a bowl, and break up fish with a fork.
  3. Combine salmon and the remaining ingredients in a medium sized bowl, and stir together.
  4. Serve over a bed of greens or wrapped in a lettuce leaf.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/10/curry-salmon-salad/