paleo banana nut muffins
Author: 
Recipe type: breakfast, baked good
Serves: 12
 
Ingredients
  • 1 1/3 cups almond flour
  • 2/3 cups sweet potato flour (or plantain flour)
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon xanthan gum
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon
  • 2 very ripe bananas, mashed
  • ½ cup chopped walnuts
  • 2 eggs
  • ½ cup honey
  • ½ cup almond or coconut milk
  • ½ cup coconut oil
Instructions
  1. Preheat oven to 350 degrees.
  2. Line muffin pan with paper liners.
  3. Combine the dry ingredients in a large bowl.
  4. Add bananas and walnuts and stir to coat.
  5. Combine the wet ingredients in a small bowl.
  6. Add the wet ingredients to the dry ingredients, and mix together until well blended.
  7. Fill muffin pans 2/3 full, and bake for 20 – 25 minutes or until golden brown on top.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/07/paleo-banana-nut-muffins/