chocolate coconut kefir ice cream with seasonal berries
Recipe type: dessert
Serves: 4 - 6
  • seasonal berries
  • 4 cups coconut milk kefir or So Delicious Cultured Coconut Milk
  • 1/2 - 2/3 cup maple syrup, to taste (or honey)
  • 1/4 cup raw cacao powder
  • 1 tablespoon vanilla extract
  1. Make sure your ice cream maker bowl is frozen, waiting in the freezer.
  2. Wash berries and gently pat dry.
  3. In a large mixing bowl, stir together coconut milk kefir, maple syrup, cacao powder, and vanilla extract.
  4. Assemble ice cream maker, pour the chocolate coconut kefir mixture into the ice cream maker bowl, and turn it on.
  5. After ice cream forms, serve with seasonal berries.
Recipe by The Naked Avocado at