jicama hummus
Recipe type: appetizer, snack, vegetable
Serves: 6-8
  • 1 jicama
  • 1 lemon
  • 1 avocado, peeled and cut into chunks
  • 2 - 5 cloves garlic, minced
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon cumin
  • paprika and olive oil for garnish
  1. Wash and peel jicama, and cut into chunks.
  2. Place jicama chunks in a food processor, and process until smooth.
  3. Add juice from the lemon and the avocado, and process until smooth and creamy.
  4. Add minced garlic and tahini, and process until smooth.
  5. While processing, drizzle in olive oil, and sprinkle in sea salt and cumin.
  6. Garnish with a drizzle of olive oil and a dash of paprika before serving.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/06/jicama-hummus/