chocolate mint fudge
Recipe type: dessert
Serves: 10
  • 1 cup raw cashew butter
  • 1/4 cup melted cocoa butter or coconut oil
  • 1/3 cup raw cacao powder
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • handful of mint leaves
  • 1/2 teaspoon sea salt
  1. Combine all ingredients in a food processor, and process until a ball of fudge forms.
  2. Press into an 8x8 ceramic or glass pan.
  3. Refrigerate for at least an hour.
  4. Cut into small squares, and store in the refrigerator.
Recipe by The Naked Avocado at