butterscotch cookies
  • 2 cups almond flour
  • 1/4 cup unrefined coconut oil
  • 1/4 cup honey
  • 1 teaspoon molasses
  • 1/2 teaspoon butterscotch extract (or English toffee liquid stevia)
  • 1/4 teaspoon sea salt
  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, mix together almond flour, coconut oil, honey, molasses, butterscotch extract, and sea salt until a dough forms.
  3. Form balls with the dough using your hands, and place on a parchment lined baking sheet.
  4. Flatten cookies gently by stamping with a fork.
  5. Bake for 8 - 10 minutes or until slightly brown around the edges.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/04/butterscotch-cookies/