raw lasagna rolls
Recipe type: snack, entree
Serves: 4
  • 3 small zucchinis
  • 1 cup macadamia nuts
  • juice of 1/2 a lemon
  • 1/2 teaspoon salt
  • 1 teaspoon herbs de provence
  • 2 - 4 tablespoons of water, to taste
  • 1 tomato
  • 1/2 cup sundried tomatoes, soaked for at least 30 minutes and water discarded
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 date
  • 1/2 teaspoon sea salt
  • 1 teaspoon basil
  • dash of cayenne
  1. Cut zucchinis lengthwise into very slender strips.
  2. In a food processor, add macadamia nuts, lemon juice, salt, herbs, and process until smooth. Add 1 tablespoon of water at a time until a ball of "cheese" forms.
  3. Remove the "cheese" from the food processor and wipe it out.
  4. In the food processor, add the tomato, sundried tomatoes, olive oil, garlic, salt, date, basil, and cayenne, and process until a marinara forms.
  5. Spread a little "cheese" on each "noodle", leaving a little space on each end.
  6. Roll up each "noodle" with the "cheese" inside and place in a serving dish. Use toothpicks to hold the rolls together if needed.
  7. Spoon marinara over each noodle, and serve.
  8. Makes 16 - 18 rolls.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/04/raw-lasagna-rolls/