• 2 cups hazelnuts
  • 12 medjool dates
  • 1/3 cup honey (more or less to taste)
  • 3-4 tablespoons cacao, to taste
  • 2 teaspoons maca
  • 1 teaspoon vanilla extract
  • 1/2 cup hemp hearts
  1. Very lightly (no more than 1-2 minutes) toast hazelnuts to bring out their flavor.
  2. Transfer to a food processor, and process until coarsely ground.
  3. Remove 1/4 cup of coarsely ground hazelnuts, and set aside.
  4. Add the dates, honey, cacao, maca, vanilla, and hemp hearts to the food processor, and process until a dough forms.
  5. Remove the blade of the food processor, and using your hands, form balls out of the dough.
  6. Roll the balls in the coarsely ground hazelnuts.
  7. Store in the refrigerator.
Recipe by The Naked Avocado at