massaged kale, orange, and avocado salad
Recipe type: salad, vegetable, side dish
Serves: 2-4
  • 1 head kale
  • 2 clementine oranges, peeled and segmented
  • 1 bunch green onions, thinly sliced
  • 1 avocado, diced
  • 2 tablespoons sesame seeds
  • 4 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon tamari
  • 1 tablespoon honey
  1. Tear kale leaves into pieces, discarding the ribs, and place in a salad bowl.
  2. Drizzle 2 tablespoons of olive oil over the kale leaves, and using your hands, gently massage oil into the leaves for 3 - 5 minutes.
  3. Add the orange segments, green onions, avocado, and sesame seeds to the massaged kale.
  4. To make the dressing, whisk together 2 tablespoons olive oil, vinegar, tamari, and honey.
  5. Drizzle the dressing over the kale salad, and toss to coat the salad in the dressing.
Recipe by The Naked Avocado at