raw key lime pie
  • 2 cups walnuts
  • 1 1/2 cups raisins
  • zest of 8 limes
  • juice of 8 limes
  • 2 cups raw cashews, soaked in filtered water for at least 30 minutes and soaking water discarded
  • 1 avocado
  • 1/2 cup raw coconut oil, warmed to a liquid
  • 1/2 cup agave nectar
  • 1 teaspoon vanilla extract
  1. To make the crust, process the walnuts and raisins together in a food processor until a ball of dough forms.
  2. Press the dough into the bottom of a springform pan.
  3. Rinse out the food processor.
  4. Zest 8 limes, and transfer the zest into the food processor.
  5. Juice 8 limes, and pour the juice into the food processor.
  6. Add the soaked cashews, avocado, coconut oil, agave, and vanilla to the food processor, and process until thick and creamy.
  7. Taste the filling, and add more agave and/or vanilla for a sweeter pie.
  8. Pour the filling into the springform pan on top of the walnut-raisin crust.
  9. Refrigerate for at least 2 hours.
  10. Slide a knife between the side of the springform pan and the pie to separate the edge of the pie from the pan.
  11. Remove the side of the springform pan from the base, slice, and serve.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/03/raw-key-lime-pie/