kelp noodles with spicy peanut sauce
  • 1 package kelp noodles
  • 1/2 cup organic peanut butter
  • 1/2 cup coconut milk
  • 1 tablespoon water (or more until desired consistency is reached)
  • 1 tablespoon curry paste
  • 1 tablespoon tamari
  • juice of 1 lime
  1. In a medium bowl, soak kelp noodles in purified water for at least 30 minutes.
  2. In a blender, combine peanut butter, coconut milk, water, curry paste, tamari, and juice of a lime and blend until smooth.
  3. Using a fine mesh strainer, strain the water from the kelp noodles.
  4. Toss the noodles with the peanut sauce, and serve.
Recipe by The Naked Avocado at