kelp noodles with spicy peanut sauce
- 1 package kelp noodles
- 1/2 cup organic peanut butter
- 1/2 cup coconut milk
- 1 tablespoon water (or more until desired consistency is reached)
- 1 tablespoon curry paste
- 1 tablespoon tamari
- juice of 1 lime
- In a medium bowl, soak kelp noodles in purified water for at least 30 minutes.
- In a blender, combine peanut butter, coconut milk, water, curry paste, tamari, and juice of a lime and blend until smooth.
- Using a fine mesh strainer, strain the water from the kelp noodles.
- Toss the noodles with the peanut sauce, and serve.
Recipe by The Naked Avocado at https://nakedavocado.com/2013/03/kelp-noodles-with-spicy-peanut-sauce/
3.2.1215