moroccan cauliflower couscous
Recipe type: vegetable, side dish, salad
Serves: 6
  • 1 head cauliflower
  • 1 tablespoon olive oil
  • 1/2 cup shredded carrots
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced onion
  • 1/4 cup pine nuts
  • 1/4 cup raisins
  • 2 tablespoon fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon honey
  • 1 teaspoon curry
  • salt and pepper to taste
  1. Cut cauliflower into florets and place in a food processor.
  2. Pulse until cauliflower is "riced".
  3. Place riced cauliflower in a cooking pan, and add 1 tablespoon of olive oil.
  4. Saute over medium heat for 5 minutes.
  5. Transfer cauliflower to a medium bowl, and add carrots, red bell pepper, onion, pine nuts, and raisins, stirring to combine.
  6. In a small bowl, whisk together lemon juice, red wine vinegar, olive oil, honey, curry, and salt and pepper.
  7. Drizzle the dressing over the cauliflower mixture and toss to coat.
  8. Refrigerate before serving.
Recipe by The Naked Avocado at