chicken and broccoli curry stew
Recipe type: main dish, soup
Serves: 4
  • 1 pound chicken breasts
  • 4 cups organic chicken broth
  • 3 sweet potatoes, cubed
  • 1 onion, cut into wedges
  • 1 bunch broccoli, cut into florets
  • 2 - 3 teaspoons curry
  • salt and pepper to taste
  1. Preheat the oven to 350 degrees.
  2. Season the chicken breasts with salt and pepper, and bake on a parchment lined baking sheet for 20 - 25 minutes.
  3. Cut chicken into cubes and add it to a large stock pot with chicken broth, sweet potatoes, onion, and curry.
  4. Bring to a boil, cover, and reduce heat to medium-low.
  5. Season with salt and pepper, and simmer for 30 minutes.
  6. Add broccoli, cook 5 more minutes, and then serve.
Recipe by The Naked Avocado at