crispy asian brussels sprouts
Recipe type: side dish, vegetable
  • 1 bag Brussels sprouts
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari or Bragg Liquid Aminos
  • 2 cloves minced garlic
  • 1 teaspoon grated ginger
  1. Preheat oven to 425 degrees.
  2. Wash and quarter the Brussels sprouts.
  3. Add Brussels sprouts, toasted sesame oil, Bragg Liquid Aminos, garlic, and ginger in a medium bowl, and toss to combine.
  4. Spread Brussels sprouts out on a parchment lined baking sheet.
  5. Roast for 25 - 30 minutes or until Brussels sprouts are tender on the inside but crispy on the outside.
Recipe by The Naked Avocado at