sweet potato quinoa nut burger
Recipe type: entree, vegetable, grain
Serves: 4
  • 1 cup steamed sweet potato
  • 1 cup quinoa, cooked according to package directions
  • 1 cup nuts (I used 1/3 of each: almonds, pecans, sunflower seeds)
  • 1 organic egg
  • 1 tablespoon tamari or Bragg's Liquid Aminos
  • 1 tablespoon Bragg's Organic Sprinkle (or your favorite spice mix)
  • 3 tablespoons sesame, grapeseed, or coconut oil
  • Optional: romaine leaves, tomato slices, onion slices, and avocado slices
  1. Preheat the oven to 350 degrees.
  2. Grind nuts in Vitamix or food processor.
  3. In a medium bowl, mash together sweet potato, quinoa, ground nuts, egg, tamari, and spice mix.
  4. Chill for at least 30 minutes to make patties easier to form.
  5. Heat the oil in a large skillet.
  6. Form patties with your hands.
  7. Place the patties in the heated skillet, and brown on both sides.
  8. Place browned patties on a parchment lined baking sheet, and bake for 15 - 20 minutes.
  9. Garnish with lettuce, tomato, onion, and avocado slices.
Recipe by The Naked Avocado at https://nakedavocado.com/2012/07/sweet-potato-quinoa-nut-burger/