peaches and cream frozen yogurt

Posted by on Aug 22, 2012 in desserts, snacks | 0 comments

Today was the first day of school, so we made frozen yogurt for an after school snack.  Making frozen yogurt with our Cuisinart Soft Serve Ice Cream Maker is easy and fast.  We always use Greek yogurt to make ours, as adding Greek yogurt to your diet provides an additional gram of protein over typical non-fat yogurt per ounce.  A 6-ounce serving of Greek yogurt has 15 grams of protein, which helps you feel full and satisfied.  Because of the way Greek yogurt is made, much of the natural sugar is removed, so it has half the sugar of unsweetened, non-fat American-style yogurt.  Greek yogurt is minimally processed and has not been heat-treated, which provides you with essential healthy bacteria that improve intestinal health and help to keep yeast at bay.

peaches and cream frozen yogurt
Recipe type: snack, dessert
  • 1⅓ cups unsweetened almond or coconut milk
  • 2½ cups 0% Greek yogurt
  • ½ cup agave nectar
  • 3 peaches, pits removed and cut into chunks
  • juice of a lemon
  • 1 teaspoon vanilla
  1. Freeze ice cream bowl for 24 hours.
  2. Combine all ingredients in a Vitamix or other blender, and blend until smooth.
  3. Assemble ice cream maker, and turn on.
  4. Slowly pour contents of blender into the ice cream bowl while it is on.
  5. Wait about 20 minutes for contents to freeze, checking often for desired consistency.
  6. Serve immediately because it melts fast!




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