green gazpacho

Posted by on Jun 27, 2012 in soups | 0 comments

Well, one of our ACs has been out for several days now, so I opted for this refreshing chilled soup for dinner last night featuring the detox superstars parsley, cilantro, garlic, and onion as well as other nutrient packed greens.  It was delicious and flavorful and loved by all in my family.  Hope you like it!

green gazpacho
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Recipe type: appetizer, soup, vegetables
 

Ingredients
  • juice of 1 lime
  • 2 tablespoons white wine vinegar
  • ¼ cup olive oil
  • handful of chopped cilantro
  • handful of chopped parsley
  • 3-4 leaves romaine lettuce, torn
  • 4 garlic cloves, minced
  • 1 cup yellow teardrop tomatoes
  • 1 cucumber, cut into chunks
  • 1 jalapeno
  • 1 green bell pepper, cut into chunks
  • 1 small purple onion, cut into chunks
  • ½ teaspoon Himalayan sea salt
  • 1 cup cold water

Instructions
  1. Combine all ingredients in a Vitamix or other blender, and blend on high until smooth.

 

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