coconut curry soup

I love this little raw food bistro down in the Preston Hollow area called Bliss.  As you know, I am crazy about eating raw – the enzymes, the micronutrients, the fresh, creative flavors!  One of my favorite dishes at Bliss is their Thai coconut soup.  Since experimenting in the kitchen is one of my passions, I knew I had to figure out a way to make this delicious soup at home.  Well, I think I’ve done it – this one is yummy (although I did bake my butternut squash)!  And, this soup is packed with spices to fire up your metabolism.  Let me know how you like it!

Coconut Curry Soup

1. Combine butternut squash, coconut, cucumber, red bell pepper, tomato, lime juice, coconut oil, garlic, ginger, curry, cayenne, and salt in a blender and blend until smooth.
2. Refrigerate and serve cold.
3. Optional:  add chopped fresh veggies:  red bell pepper, cherry tomatoes, mushrooms and cilantro.