Turkey Meatloaf

Posted by on Apr 12, 2012 in meat | 0 comments

Meatloaf is an easy meal that shouts comfort food and has so many memories attached, probably for everyone.  When I am at a loss for what to have for dinner, this is an easy go-to dish for me, as everyone in my family likes it, and it’s great for leftovers as meatloaf sandwiches.  Serving meatloaf is also a wonderful time to put to good use my lazy susan, as I pull out all kinds of condiments.  Everyone in my family likes to add a little something different to theirs, and I think that is great.  Even healthy food should be able to be enjoyed by all.

Turkey Meatloaf

  • 1 beaten egg
  • 3/4 cup gluten-free rolled oats
  • 1/4 cup almond or coconut milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery, green pepper, or carrots
  • 2 tablespoon Bragg’s Organic Sprinkle spice mix
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  1. Preheat the oven to 350 degrees.
  2. In a large bowl, stir to combine egg, milk, onion, other vegetable, spice mix, salt, and pepper.
  3. Add the ground turkey, and using your hands, knead the ingredients together.
  4. Press the meat mixture into a loaf pan.
  5. Bake for 45 to 50 minutes or until cooked through.
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