chipotle lime salmon

Posted by on Apr 17, 2012 in meat | 0 comments

The weather is getting warmer, and my body is desiring light, fresh tastes.  This easy salmon dish fits the bill and gives my family a boost of much needed omega-3 essential fatty acids.  I can’t say enough about this anti-inflammatory powerhouse.  Most people are deficient, and wild Alaskan sockeye salmon is just about the best source for our bodies.  My family eats salmon about three times a week ideally.

Chipotle Lime Salmon

  • 2 salmon fillets
  • 2 tablespoons olive oil
  • zest of 1 lime
  • juice of 1 lime
  • 2 cloves minced garlic
  • 1/2 teaspoon ground chili chipotle
  • 1/2 teaspoon sea salt
  • lime wedges
  1. Preheat oven to 350 degrees.
  2. Grease a baking pan with an oil mister or a little bit of the olive oil.
  3. Place the salmon fillets in the pan.
  4. In a small bowl, stir to combine the olive oil, zest and juice of lime, garlic, chipotle, and salt.
  5. Drizzle over the salmon fillets, and top with lime wedges.
  6. Bake for about 16-18 minutes.
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