sweet potato sausage soup

Posted by on Jan 9, 2012 in soups, vegetables | 0 comments

This soup is a hardy one and one of my husband’s favorites!

sweet potato sausage soup
Recipe type: soup, vegetable
Serves: 4

  • 1 pound chicken or turkey spicy sausage, casings removed
  • 4 cups organic chicken broth
  • 4 medium sweet potatoes, peeled and cubed
  • 3 stalks celery, cut into chunks
  • 1 medium purple onion, cubed
  • 3 cloves garlic
  • 2 teaspoons cumin
  • ½ teaspoon sea salt
  • 1 tablespoon olive oil

  1. In a pan on the stove, cook the sausage until there is no pink left, and let it drain on a paper towel.
  2. In a large saucepan, combine the chicken broth, sweet potatoes, celery, onion, garlic, and spices, and cook over medium-low heat.
  3. Cover and let simmer for 1 hour.
  4. Gradually pour the contents of the saucepan into the Vitamix or other blender.
  5. Add the cooked sausage and the olive oil to the blender.
  6. Secure the lid on top, and place a towel over the lid to avoid injury and a mess.
  7. Blend on low then switching to high for 1 minute.
  8. Serve hot.


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