Grapefruit and Avocado Salad

Grapefruit and Avocado Salad

• 2 large handfuls of baby spring mix
• 2 pink grapefruits, peeled and cubed
• 1 avocado, peeled and cubed
• 1/2 purple onion, thinly sliced
• 1/2 cup slightly toasted chopped pecans
• zest of a lemon
• juice of a lemon
• 1/4 cup olive oil
• 1 tablespoon basil
• salt and pepper to taste

1. Combine the baby spring mix, grapefruit, avocado, purple onion, and pecans in a large salad bowl.
2. Stir together the zest and juice of a lemon, olive oil, basil, and salt and pepper to taste in a small pitcher.
3. Pour the dressing over the salad mixture and toss to coat.