Grapefruit is in season right now, so I love buying a big bag of local ones each week. After a long cardio workout, I made this refreshing snack.
Grapefruit with Pecans
- 1 grapefruit, peeled and cut into chunks
- 1/2 cup chopped pecans
- raw local honey
- Toast the pecans enough to warm them, about 2 minutes.
- Sprinkle the pecans over the grapefruit.
- Drizzle with honey and enjoy.