Creamy Celery Soup

Posted by on Nov 27, 2011 in soups, vegetables | 0 comments

This is my go to meal when I’m busy at home and it’s lunch time.  It is my version of comfort food-warm, creamy, and not super filling.  I always have on hand the ingredients which is a huge bonus too.  Even though it takes about an hour to prepare, very little of that time requires me to be present, which again, on a busy day can be very important!

Creamy Celery Soup

  • 3 cups chicken broth
  • 8 talks of celery, cut into chunks
  • 1/2 medium purple onion, cut into chunks
  • 2 cloves garlic, peeled
  • 1 teaspoon pepper
  • 1 teaspoon Seaweed Gomasio (can substitute ground sea salt to taste)
  • 1 cup coconut milk
  • 1 avocado
  • 1 tablespoon olive oil
  • zest of 1 lemon
  1. In a medium saucepan, combine the chicken broth, celery, onion, garlic, and spices.
  2. Bring to a boil, and then cover and let simmer on low for 1 hour.
  3. While the celery mixture is simmering, combine the coconut milk, avocado, olive oil, and lemon zest in the Vitamix or other blender.
  4. After 1 hour, carefully add the celery mixture to the Vitamix.
  5. Cover and blend on low for 10 seconds and then move to high for 1 minute.
  6. Serve warm.
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